(Original Review, 2006)
Peter Woit: “Wow it seems this is a contentious subject with many different views . My two pence worth bearing in mind I am no butcher. Well, the bacon should be good quality from a real butchers, rind on unsmoked. The Bread? Another issue with many counter arguments but for me a good quality sliced white; Jacksons make my favourite lightly buttered.
If you're into stuff like this, you can read the full review.